In charge of the bar, meaning this stock of bottles, recipes of cocktails, preparation of cocktails and drinks. Also practicing to be in charge of the whole restaurant, working hand by hand with the Head Manager, checking kitchen and bar stock, daily results of selling, miss and place, recruiting and preparing future waiters in good service quality.

In charge of the bar, meaning this stock of bottles, quality of the bar, recipes of cocktails, preparation of cocktails and drinks.

In charge of the miss and place of the restaurant, serve all dishes asked by the customers, including drinks. Not only at the restaurant, also for special events where our services have been requested.

Combines tour and travel components to create a holiday. Transfer clients from airport to hotels. Arrange tours for those who do not have time to do it themselves

In charge of the miss and place of the restaurant, serve all dishes asked by the customers, including drinks.

Worked with different companies advising on insurance, leasing, electricity market, human resources and business development.

Working with our clients advising on investments, warrants, leasing, loans and insurances.

Worked as a insurance and investments advisor.

Worked as administrator in charge of the clothes store, clothes stock and the selling of the day. Also developing human resources functions.

Manager of different marketing campaign for our clients, creating groups of sellers, teaching them the products and developing the campaign, including the achievement of objectives.

Worked as a translator and administrative, in charge of negotiations and control of trade business between Spain, Germany (E.T.S Euro technology & Euro trade Munchen) and Hungary (Tedex Consulting) with Asia. All commodities were under control of Asian World Group. I was the one in contact between all offices.

In charge of control of building materials, clients, suppliers and sell / rent of house and buildings in Peru.

Creating programs to develop and disclose tourism and culture to people who came to Peru. Also making cultural exchange between peruvian people, creating travel to Amazonas, Cordillera de los Andes and Coast of Peru, for this people to know their own culture.

In charge of the bar, meaning this stock of bottles, recipes of cocktails, preparation of cocktails and drinks. Also in charge of the whole restaurant, daily checking kitchen and bar stock, daily results of selling, miss and place, checking waiters to give a good service quality.

Tourism and Hospitality

Esine

I.D.A.T

U.P.S.M.P.

Line Cruise Co

U.P.S.M.P.

U.P.S.M.P.

U.P.S.M.P.

Rosmar & Asociados

U.P.S.M.P.

English Know how Studio